Comedy Jobs Language

Jobs to be done is built on the customers language. How do they define problems? How do they frame Solutions? How do they interpret the context?

Comedy is the customers language. Laughter is customer language. Comedians, says MORGAN Housel, are brilliant. 

“Comedy is a way to show you’re smart without being arrogant…the best comedians are some of the smartest people in society.

They understand psychology.

George Carlin understood psychology, I think, better than Daniel Kahneman did. That’s a bold statement, but I think that is actually true. They are so smart at understanding how the world works, what makes people tick, how people think.

But they’re doing it in a way where they don’t want to just impress you with their intelligence. They want to make you laugh. What could be better than that?”

From The Knowledge Project with Shane Parrish: #195 Morgan Housel: Get Rich, Stay Rich, May 28, 2024
https://podcasts.apple.com/us/podcast/195-morgan-housel-get-rich-stay-rich/id990149481?i=1000657006147
This material may be protected by copyright.

The Comedy Success Equation

If you can fail on purpose Michael Mauboussin writes in The Success Equation, then the endeavor is skillful. It’s easy to purposefully lose a game of h-o-r-s-e.

Noam Dworman expands this idea some. Talking about comedians who come through his Comedy Cellar he told Tyler Cowen:

Now, there’s a lot of overachievers in this profession. It’s not like the NBA. If you want to be in the NBA, you’ve got to be in the top one-tenth of basketball players in the country, or it’s immediately obvious.

You can scratch out and work hard and put together a good 15 minutes, so there are a lot of overachievers working in comedy. The real super talent, the real gems, like the Chappelles, like the Louis C.K.s — they really are on another level, and the world sees that.

https://conversationswithtyler.com/episodes/noam-dworman/

What makes a great comedian, Noam expanded, was someone who was funny but also needed to be on stage. They were compelled. Drew Carey simply got a book from the library and then wrote a joke a day. It had to be clean, original, and no knock-knock-jokes. Carey could – and did – write those jokes they just didn’t count. And he assembled fifteen minutes, then a set, then a career.

Mauboussin mostly writes about sports and investing because those domains are measured.

But it’s helpful to color in some other areas of the system. To think about what’s luck, what’s skill, and how they matter.

Book Review: Schtick to Business

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Peter McGraw and Shane Mauss joined up to write Schtick to Business, a pop-science-pop-culture look at the ways comedians can force business people to see things with fresh eyes. While most books should be blog posts, this one felt about right.

McGraw, and it’s mostly McGraw’s voice, focuses on the idea that business is mostly hunting, then harvesting. Businesses exist to find areas of need (hunt) and then serve customers over those needs (harvest). Business owners are collar-shirt-wearing truffle hunters.

Typically, and where comedians excel, is in the hunting part. It’s finding the Zero to One ideas that make the difficult act of business slightly easier. McGraw writes that you won’t be funnier after reading the book, but “I want you to think funny. That is, I want you to start thinking differently.”

When we say that people aren’t creative, we’re saying that we err towards confirmation bias, myopia, and narrow thinking. We will always do education a certain way because that’s the way we do eduction. Well, until something happens (see: a quarantine education).

Part-of-the-reason creativity is missing is career risk. McGraw’s solution to this is shitstorming. It’s brainstorming, but inverted. Instead of coming up with good ideas, a group comes up with bad ones. This isn’t necessarily a waste of time because sometimes bad ideas can lead to good ideas. Sometimes changing one part of a bad idea, is a great idea.

For example, how does an investment advisor in a medium-size town get more clients? Her weaknesses include lack of resources in staffing, lack of high-income-residents, lack of marketing resources, lack of continuing education opportunities, and so on.

However, those same drawbacks can be advantages. Chuck Akre likes being in a small town with one stoplight. Investors want LPs that stick with them. Inverting the question leads us to avenues of advantage. Jokes are a kind of inversion.

“My mom has learned everything from Martha Stewart, about cooking, and cleaning, and withholding affection.” Nikki Glaser

Comedians see the world differently and it’s why we’ve looked at so many of them; Judd Apatow, Jenna Fischer, and Penn Jillette for example.

Once a comedian hunts down a new idea they need to harvest it and McGraw gives tools and tips for that but it’s mostly just boils down to ‘work really hard and maybe get lucky.’ That’s business.

Words mean competition. Once there is a category like ‘theme-park-vacation’ or ‘miles-per-gallon’ every Tom, Dick, and Sally can compete on that feature. Making it salient means consumer will compare on it—even if it doesn’t really matter to their decision making.

When stand up stand-up comedians work on their set; writing observations, testing jokes, and refining material they are hunting innovation. They are looking for something new. It’s creative.

Then, for a very brief time, for a very fortunate few, they get to harvest and share their ‘set’. Comedy, Luisa Diez told McGraw on his podcast, is the fastest art form. Comedians are inspired, share, then a joke expire. Comedy is the fruit fly of the hunt to harvest dichotomy.

Business owners have a longer cadence, but they can learn from comedians. Some will be inspired from McGraw’s book. Most will laugh. I did.